Introduction to Bakery Skills

Course Type:

Non-Credit / Skill Development

Course Description:

This course is designed to introduce you to the essential skills and knowledge needed for basic bakery work. Through practical hands-on learning, you will explore baking techniques, hygiene practices, and product presentation — all to help you confidently create delicious bakery items.

What You’ll Learn:

By the end of this course, you will be able to:

• Identify common bakery ingredients and understand their roles
• Master basic baking techniques step-by-step
• Make simple but tasty bakery items like bread, cookies, and cakes
• Practice proper hygiene and safety while baking
• Present your baked goods attractively, ready to impress!

Course Schedule & Topics:

How We’ll Teach You:

• Engaging lectures and live demonstrations
• Lots of hands-on baking practice
• Group discussions and idea sharing
• Helpful video tutorials to reinforce learning

This course is perfect for anyone who loves baking or wants to develop practical skills for personal or professional growth. Let’s bake, learn, and have fun together!