Course Type:
Non-Credit / Skill Development
Course Description:
This course is designed to introduce you to the essential skills and knowledge needed for basic bakery work. Through practical hands-on learning, you will explore baking techniques, hygiene practices, and product presentation — all to help you confidently create delicious bakery items.
What You’ll Learn:
By the end of this course, you will be able to:
Course Schedule & Topics:
| Week | Topic | Hours |
| 1 | Getting to Know the Bakery: Tools & Ingredients | 1 |
| 2 | Flour Varieties and Yeast Basics | 1 |
| 3 | Mixing and Kneading Dough Like a Pro | 1 |
| 4 | How to Make Basic Bread | 1 |
| 5 | Baking Cookies and Biscuits | 1 |
| 6 | Cake Making: Batter & Frosting Fundamentals | 1 |
| 7 | Baking and Decorating Skills | 1 |
| 8 | Bakery Hygiene and Safety Practices | 1 |
| 9 | Practical Session: Baking Your Own Bread | 2 |
| 10 | Practical Session: Baking Cookies & Cakes | 2 |
| 11 | Presentation & Packaging of Bakery Products | 1 |
| 12 | Course Review and Assessment | 1 |
How We’ll Teach You:
This course is perfect for anyone who loves baking or wants to develop practical skills for personal or professional growth. Let’s bake, learn, and have fun together!
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